Put the onion in a frying pan with a little oil and, when it's translucent, add the asparagus and salt.

NextAfter about 10 min, add the bacon and let it cook.

After about 10 min, add the bacon and let it cook.

NextWhen the bacon is done, add the cherry tomatoes, leave for a few minutes and turn off the heat.

When the bacon is done, add the cherry tomatoes, leave for a few minutes and turn off the heat.

NextBeat the eggs, add the cream, a pinch of nutmeg, salt and a pinch of pepper.

Beat the eggs, add the cream, a pinch of nutmeg, salt and a pinch of pepper.

NextAdd the asparagus mixture to the egg mixture.

Add the asparagus mixture to the egg mixture.

NextAdd the Emmental, stir well and pour into the tin.

Add the Emmental, stir well and pour into the tin.

NextSprinkle with powdered Parmesan.

Sprinkle with powdered Parmesan.

NextBake at 180° for about 40 min.

Done!