Cooking modeBaked falafel with gluten-free pitta and mint sauce
2 h 2 min

Before you start

Total
2 h 2 min
Hands-on
42 min
Waiting
50 min
Oven
30 min

If you start now, it will be ready in 2 h 2 min.

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030 min1 h1 h 30 min2 h
Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings4
  • Falafel
  • Yoghurt sauce
  • Gluten-free pitta
Step 1 of 10FalafelHands-on

Blend all the ingredients (except the chickpea flour) into a smooth paste.

NextLeave the mixture to rest for 30 min.

Step 2 of 10FalafelWaiting

Leave the mixture to rest for 30 min.

NextAdd the chickpea flour to thicken it.

Step 3 of 10FalafelHands-on

Add the chickpea flour to thicken it.

NextBake at 200° for 30 min. After 15 min, turn them over.

Step 4 of 10FalafelOven

Bake at 200° for 30 min. After 15 min, turn them over.

NextMix all the ingredients well.

Step 5 of 10Yoghurt sauceHands-on

Mix all the ingredients well.

NextMix all the ingredients.

Step 6 of 10Gluten-free pittaHands-on

Mix all the ingredients.

NextLeave to rest for 20 min.

Step 7 of 10Gluten-free pittaWaiting

Leave to rest for 20 min.

NextShape into a ball, divide into 4 and roll each piece into a ball again.

Step 8 of 10Gluten-free pittaHands-on

Shape into a ball, divide into 4 and roll each piece into a ball again.

NextFlatten the balls and cook them for a few minutes on each side in a non-stick frying pan brushed with oil.

Step 9 of 10Gluten-free pittaHands-on

Flatten the balls and cook them for a few minutes on each side in a non-stick frying pan brushed with oil.

NextServe with lettuce, beetroot and sweetcorn.

Step 10 of 10Gluten-free pittaHands-on

Serve with lettuce, beetroot and sweetcorn.

Dinner's ready!

Baked falafel with gluten-free pitta and mint sauce

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