Before you start

I want it ready at

If you start now, it will be ready in 45 min.

010 min20 min30 min40 min

Hands-onWaitingOven

Get the ingredients ready

Step 1 of 5Hands-on

Boil the basmati rice according to the packet.

NextGently fry the sliced onion in oil and add the red pepper, sliced mushrooms and the asparagus in pieces.

Step 2 of 5Hands-on

Gently fry the sliced onion in oil and add the red pepper, sliced mushrooms and the asparagus in pieces.

NextAdd the diced chicken breast and brown it.

Step 3 of 5Hands-on

Add the diced chicken breast and brown it.

NextStir in the coconut milk (shake the can well) and the curry, season with salt and let it thicken for a few minutes.

Step 4 of 5Hands-on

Stir in the coconut milk (shake the can well) and the curry, season with salt and let it thicken for a few minutes.

NextServe in small pots with the rice.

Step 5 of 5Hands-on

Serve in small pots with the rice.

Dinner's ready!

Basmati rice pot with vegetables and coconut curry chicken