Stone the peaches and cut them into slices just over half a centimetre thick. Arrange them in the bottom of a tin greased with butter.

NextMake the caramel by heating 100 g sugar with 60 ml water until amber. Pour the caramel over the peach slices.

Make the caramel by heating 100 g sugar with 60 ml water until amber. Pour the caramel over the peach slices.

NextMix the remaining sugar (95 g) well with the butter.

Mix the remaining sugar (95 g) well with the butter.

NextAdd the eggs and vanilla extract to the previous mixture and mix well.

Add the eggs and vanilla extract to the previous mixture and mix well.

NextAdd the sifted flour and baking powder.

Add the sifted flour and baking powder.

NextPour the batter over the peaches (the caramel will have hardened a little, but it melts in the oven)

Pour the batter over the peaches (the caramel will have hardened a little, but it melts in the oven)

NextBake in a preheated oven at 180° for about 30 min (test with a skewer)