Mix the flour and salt and gradually add the water, mixing well. You should get a smooth dough that is slightly sticky. Depending on the flour you use, you may need a little more or less water.

NextShape into a ball and leave to rest for 10 min.

Knead well on a floured worktop (don't be afraid of using flour) until the dough no longer sticks.

NextLeave to rest for 10 min more.

Stretch the dough into a log and cut into 4 pieces, then roll each into a ball.

NextRoll out each ball as thinly as possible.

Roll out each ball as thinly as possible.

NextPrick the dough so it doesn't puff up.

Prick the dough so it doesn't puff up.

NextBrush a frying pan with a little oil and cook the tortillas one by one. They only need 1 or 2 min on each side.

Brush a frying pan with a little oil and cook the tortillas one by one. They only need 1 or 2 min on each side.

NextIn a frying pan with a little oil, cook the onion strips.

In a frying pan with a little oil, cook the onion strips.

NextWhen translucent, add the red pepper, also in strips.

When translucent, add the red pepper, also in strips.

NextAfter about 5 min, add the chicken in strips along with the spices and salt.

After about 5 min, add the chicken in strips along with the spices and salt.