Before you start
- Total
- 1 h 2 min
- Hands-on
- 42 min
- Waiting
- 20 min
If you start now, it will be ready in 1 h 2 min.
Get the ingredients ready
Ingredients
- Blondie
- Brownie (in addition to the above)
Preheat the oven to 175 °C.
NextBlitz the hazelnuts in the food processor until you get a smooth butter.
Blitz the hazelnuts in the food processor until you get a smooth butter.
NextAdd the drained chickpeas and the rest of the blondie ingredients, except the chocolate, and blitz until smooth.
Add the drained chickpeas and the rest of the blondie ingredients, except the chocolate, and blitz until smooth.
NextTake out half of the mixture and add half of the chocolate chunks.
Take out half of the mixture and add half of the chocolate chunks.
NextAdd the cocoa and oat flour to the other half and mix well.
Add the cocoa and oat flour to the other half and mix well.
NextOn a tray lined with baking paper, spread the brownie mixture first and the blondie mixture on top, then scatter over the rest of the chocolate.
On a tray lined with baking paper, spread the brownie mixture first and the blondie mixture on top, then scatter over the rest of the chocolate.
NextBake for 15-20 min and let it cool completely before cutting.
Bake for 15-20 min and let it cool completely before cutting.
Dinner's ready!
Chickpea Brownie+Blondie
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