Boil the rice following the packet instructions.

NextCut the onion into thin strips and the pepper either into small dice or thin strips.

Cut the onion into thin strips and the pepper either into small dice or thin strips.

NextGently fry the onion in olive oil and, when it's translucent, add the pepper and salt.

Gently fry the onion in olive oil and, when it's translucent, add the pepper and salt.

NextWhen the onion and pepper have been cooking for about 10 minutes, add the chickpeas and stir well.

When the onion and pepper have been cooking for about 10 minutes, add the chickpeas and stir well.

NextAdd the coconut milk (it's important to shake the can well) and after a few minutes add the curry.

Add the coconut milk (it's important to shake the can well) and after a few minutes add the curry.

NextTaste and adjust the salt and curry.

Taste and adjust the salt and curry.

NextServe with the boiled rice.

Serve with the boiled rice.

NextDone!

Done!

NextI recommend adding the curry and salt little by little until it's just how you like it.

I recommend adding the curry and salt little by little until it's just how you like it.

NextIt's just as delicious in a packed lunch.

It's just as delicious in a packed lunch.