Cooking modeChocolate soufflé with a hint of chilli, chocolate soil and chocolate sea-water ice cream
1 h 42 min

Before you start

Total
1 h 42 min
Hands-on
35 min
Waiting
30 min
Oven
37 min

If you start now, it will be ready in 1 h 42 min.

1
2
3
4
5
6
7
8
9
10
030 min1 h1 h 30 min
Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings4
  • Soufflé
  • Water-based ice cream
  • Chocolate soil
Step 1 of 10SouffléHands-on

Separate the whites from the yolks.

NextHeat the water, pour it over the chocolate and mix. Add the yolks and mix into a cream.

Step 2 of 10SouffléHands-on

Heat the water, pour it over the chocolate and mix. Add the yolks and mix into a cream.

NextWhisk the whites with the sugar and add them to the previous mixture in 2 additions: mix the first one in thoroughly and fold in the second gently.

Step 3 of 10SouffléHands-on

Whisk the whites with the sugar and add them to the previous mixture in 2 additions: mix the first one in thoroughly and fold in the second gently.

NextAdd chilli powder to taste (my own addition; it isn't in Jordi Roca's recipe)

Step 4 of 10SouffléHands-on

Add chilli powder to taste (my own addition; it isn't in Jordi Roca's recipe)

NextPrepare ramekins by brushing the sides with a little oil. Fill them.

Step 5 of 10SouffléHands-on

Prepare ramekins by brushing the sides with a little oil. Fill them.

NextBake at 180° for 5-7 min. (My oven needed a little longer)

Step 6 of 10SouffléOven

Bake at 180° for 5-7 min. (My oven needed a little longer)

NextWhip the cream with the sugar.

Step 7 of 10Water-based ice creamHands-on

Whip the cream with the sugar.

NextMelt the chocolate with the water.

Step 8 of 10Water-based ice creamHands-on

Melt the chocolate with the water.

NextPut it in the freezer and stir every 20-30 min so it doesn't crystallise.

Step 9 of 10Water-based ice creamWaiting

Put it in the freezer and stir every 20-30 min so it doesn't crystallise.

NextMix everything well and bake at 180° for about 25-30 min.

Step 10 of 10Chocolate soilOven

Mix everything well and bake at 180° for about 25-30 min.

Dinner's ready!

Chocolate soufflé with a hint of chilli, chocolate soil and chocolate sea-water ice cream

Back to the recipe