Cooking modeChocolate texture hearts
50 min

Before you start

Total
50 min
Hands-on
32 min
Waiting
3 min
Oven
15 min

If you start now, it will be ready in 50 min.

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Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings12
  • Flourless chocolate sponge
  • Frozen chocolate mousse
  • Chocolate glaze
  • Decoration
Step 1 of 13Flourless chocolate spongeHands-on

Melt the chocolate with the butter.

NextWhisk the egg whites and add some of them to the chocolate and butter. Add the yolks and mix well.

Step 2 of 13Flourless chocolate spongeHands-on

Whisk the egg whites and add some of them to the chocolate and butter. Add the yolks and mix well.

NextFold in the rest of the whites gently.

Step 3 of 13Flourless chocolate spongeHands-on

Fold in the rest of the whites gently.

NextBake in a 30 × 40 tin at 180 °C for about 12-15 min.

Step 4 of 13Flourless chocolate spongeOven

Bake in a 30 × 40 tin at 180 °C for about 12-15 min.

NextLeave to cool completely and cut out with a heart-shaped cutter.

Step 5 of 13Flourless chocolate spongeWaiting

Leave to cool completely and cut out with a heart-shaped cutter.

NextWhisk the egg whites with the sugar into a meringue.

Step 6 of 13Frozen chocolate mousseHands-on

Whisk the egg whites with the sugar into a meringue.

NextMelt the chocolate and whip the cream.

Step 7 of 13Frozen chocolate mousseHands-on

Melt the chocolate and whip the cream.

NextAdd some of the whipped cream to the chocolate.

Step 8 of 13Frozen chocolate mousseHands-on

Add some of the whipped cream to the chocolate.

NextGently fold in the meringue and finish by adding the rest of the whipped cream.

Step 9 of 13Frozen chocolate mousseHands-on

Gently fold in the meringue and finish by adding the rest of the whipped cream.

NextSpoon into the moulds over a sponge base and leave in the freezer overnight.

Step 10 of 13Frozen chocolate mousseHands-on

Spoon into the moulds over a sponge base and leave in the freezer overnight.

NextIn a saucepan, mix the water and sugar into a syrup, add the condensed milk and, before it starts to boil, add the agar-agar (hydrated beforehand in a little water for a few minutes).

Step 11 of 13Chocolate glazeHands-on

In a saucepan, mix the water and sugar into a syrup, add the condensed milk and, before it starts to boil, add the agar-agar (hydrated beforehand in a little water for a few minutes).

NextLet it boil for 2 min and add the chocolate so it melts.

Step 12 of 13Chocolate glazeHands-on

Let it boil for 2 min and add the chocolate so it melts.

NextUnmould the frozen hearts, cover them with the warm glaze and decorate with crushed Lotus biscuits, heart-shaped biscuits and strawberries.

Step 13 of 13Chocolate glazeHands-on

Unmould the frozen hearts, cover them with the warm glaze and decorate with crushed Lotus biscuits, heart-shaped biscuits and strawberries.

Dinner's ready!

Chocolate texture hearts

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