Before you start
- Total
- 50 min
- Hands-on
- 35 min
- Oven
- 15 min
If you start now, it will be ready in 50 min.
Get the ingredients ready
Ingredients
Cut each sheet of puff pastry into a large star.
NextPrick the stars with a fork, brush with egg and bake at 200 °C for about 15 min, until risen and golden. Leave to cool.
Prick the stars with a fork, brush with egg and bake at 200 °C for about 15 min, until risen and golden. Leave to cool.
NextBeat the mascarpone with the icing sugar and vanilla.
Beat the mascarpone with the icing sugar and vanilla.
NextWhip the cream and fold it in gently.
Whip the cream and fold it in gently.
NextCover one star with the cream, put the other on top and decorate with more cream and strawberries.
Cover one star with the cream, put the other on top and decorate with more cream and strawberries.
NextDust with icing sugar just before serving.
Dust with icing sugar just before serving.
Dinner's ready!
Christmas puff pastry star with mascarpone cream
Back to the recipe