Before you start

I want it ready at

If you start now, it will be ready in 24 min.

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010 min20 min

Hands-onWaitingOven

Get the ingredients ready

Step 1 of 8Hands-on

Mix the egg and sugar well.

NextAdd the milk, melted butter and vanilla extract to the egg and mix well.

Step 2 of 8Hands-on

Add the milk, melted butter and vanilla extract to the egg and mix well.

NextAdd the lemon zest and the sifted flour.

Step 3 of 8Hands-on

Add the lemon zest and the sifted flour.

NextAdd the teaspoon of cocoa to half of the batter and mix well

Step 4 of 8Hands-on

Add the teaspoon of cocoa to half of the batter and mix well

NextSpoon the batters into the madeleine tin without filling it completely.

Step 5 of 8Hands-on

Spoon the batters into the madeleine tin without filling it completely.

NextBake at 190° for 10 min.

Step 6 of 8Oven

Bake at 190° for 10 min.

NextTurn out and leave to cool.

Step 7 of 8Waiting

Turn out and leave to cool.

NextCoat the madeleines with the melted 70% chocolate.

Step 8 of 8Hands-on

Coat the madeleines with the melted 70% chocolate.

Dinner's ready!

Classic and double chocolate madeleines