Before you start

I want it ready at

If you start now, it will be ready in 3 h 36 min.

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Hands-onWaitingOven

Get the ingredients ready

Step 1 of 10DoughHands-on

Dissolve the yeast in the warm milk.

NextMix the flour, sugar, salt and zest; add the eggs and the milk with the yeast and knead for 10 min.

Step 2 of 10DoughHands-on

Mix the flour, sugar, salt and zest; add the eggs and the milk with the yeast and knead for 10 min.

NextWork in the butter little by little and knead until the dough is smooth and elastic.

Step 3 of 10DoughHands-on

Work in the butter little by little and knead until the dough is smooth and elastic.

NextLet it rise, covered, until doubled in size (about 2 h).

Step 4 of 10DoughWaiting

Let it rise, covered, until doubled in size (about 2 h).

NextStretch the dough into a long coca shape on baking paper and let it rise for 1 h more.

Step 5 of 10DoughOven

Stretch the dough into a long coca shape on baking paper and let it rise for 1 h more.

NextBrush with egg and bake at 180 °C for about 20 min. Leave to cool.

Step 6 of 10DoughOven

Brush with egg and bake at 180 °C for about 20 min. Leave to cool.

NextBeat the mascarpone with the icing sugar, whip the cream and fold it in gently.

Step 7 of 10Filling and glazeHands-on

Beat the mascarpone with the icing sugar, whip the cream and fold it in gently.

NextSlice the coca in half lengthways and fill it with the cream.

Step 8 of 10Filling and glazeHands-on

Slice the coca in half lengthways and fill it with the cream.

NextDissolve the coffee and cocoa in the hot water, add the icing sugar and mix into a thick glaze.

Step 9 of 10Filling and glazeHands-on

Dissolve the coffee and cocoa in the hot water, add the icing sugar and mix into a thick glaze.

NextCover the coca with the glaze and let it set before cutting.

Step 10 of 10Filling and glazeWaiting

Cover the coca with the glaze and let it set before cutting.

Dinner's ready!

Coca de Sant Joan filled with mascarpone cream and a coffee-cocoa glaze