Before you start
- Total
- 6 h 51 min
- Hands-on
- 20 min
- Waiting
- 6 h 15 min
- Oven
- 16 min
Includes 6 h 15 min of resting. Plan ahead: you can do it the day before or in the morning and carry on later.
If you start now, it will be ready in 6 h 51 min.
Get the ingredients ready
Ingredients
- Dough
Make the dough by mixing the flour well with the yeast and salt, adding the oil and then the water little by little.
NextKnead well for 15 min, shape into a ball, coat it in olive oil and let it rest for about 6 h.
Knead well for 15 min, shape into a ball, coat it in olive oil and let it rest for about 6 h.
Long wait: the timer keeps running even if you close this page.
NextStretch out the dough, spread with the tomato and bake for 4 minutes, then take it out and add the mozzarella, the sliced courgette, the ham, a few cherry tomatoes and the burrata in the centre
Stretch out the dough, spread with the tomato and bake for 4 minutes, then take it out and add the mozzarella, the sliced courgette, the ham, a few cherry tomatoes and the burrata in the centre
NextBake at 250° for about 12 min.
Bake at 250° for about 12 min.
Dinner's ready!
Courgette, ham, burrata and cherry tomato pizza
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