Gently fry the onion in a frying pan with a little oil, adding a chopped garlic clove after about 2 minutes.

NextWhen the onion starts to colour, add a splash of wine and let it cook so the alcohol evaporates.

When the onion starts to colour, add a splash of wine and let it cook so the alcohol evaporates.

NextAfter about 10 min, add the rice and stir well.

After about 10 min, add the rice and stir well.

NextAdd the vegetable stock and let it cook for 25 min.

Add the vegetable stock and let it cook for 25 min.

NextWith 15 minutes to go, add the broccoli.

With 15 minutes to go, add the broccoli.

NextMeanwhile, put a chopped garlic clove in a frying pan and, when it starts to colour, add the prawns.

Meanwhile, put a chopped garlic clove in a frying pan and, when it starts to colour, add the prawns.

Meanwhile: Put a chopped garlic clove in a frying pan and, when it starts to colour, add the prawns

NextSauté the prawns until they colour and add teriyaki sauce to taste, letting them cook for a few more minutes.

Sauté the prawns until they colour and add teriyaki sauce to taste, letting them cook for a few more minutes.

NextAdd the cheeses to the risotto and stir well.

Add the cheeses to the risotto and stir well.

NextPut the prawns on a plate and add the teriyaki left in the pan to the risotto.

Put the prawns on a plate and add the teriyaki left in the pan to the risotto.

NextServe the risotto with the prawns on top.

Serve the risotto with the prawns on top.

NextDone!

Done!