In a frying pan with a little oil, gently fry the diced onion.

NextAfter a few minutes, add the chopped garlic, the red pepper and carrots cut into small pieces and the thinly sliced artichoke hearts.

After a few minutes, add the chopped garlic, the red pepper and carrots cut into small pieces and the thinly sliced artichoke hearts.

NextDice the aubergine and add it.

Dice the aubergine and add it.

NextAdd the crushed tomatoes and salt to taste and let it cook for about 10 minutes.

Add the crushed tomatoes and salt to taste and let it cook for about 10 minutes.

NextWash the rice, add it and stir well.

Wash the rice, add it and stir well.

NextAdd the vegetable stock and let it cook for about 12 minutes, stirring as you go.

Add the vegetable stock and let it cook for about 12 minutes, stirring as you go.

NextAdd the cheese, stir well and let it rest for 5 minutes.