Toast the cashews in a frying pan and set aside.

NextIn olive oil, fry the bay leaf, cardamom, cinnamon stick and cumin until they start to crackle. Add the diced onion and green pepper and the chopped garlic.

In olive oil, fry the bay leaf, cardamom, cinnamon stick and cumin until they start to crackle. Add the diced onion and green pepper and the chopped garlic.

NextSauté everything until the onion is golden and add the ginger.

Sauté everything until the onion is golden and add the ginger.

NextAdd the diced tomatoes, salt and turmeric, sauté for 2 or 3 min and add the chilli powder, garam masala and ground coriander.

Add the diced tomatoes, salt and turmeric, sauté for 2 or 3 min and add the chilli powder, garam masala and ground coriander.

NextCook until the tomato is well done. Add the rice and the water and let it boil for 20 min.

Cook until the tomato is well done. Add the rice and the water and let it boil for 20 min.

NextFry the eggs and plate up.

Fry the eggs and plate up.