Before you start

I want it ready at

If you start now, it will be ready in 2 h 34 min.

2

3

6

030 min1 h1 h 30 min2 h2 h 30 min

Hands-onWaitingOven

Get the ingredients ready

Step 1 of 6Hands-on

Dissolve the yeast in the warm water.

NextMix the three flours, add the water with the yeast and the oil and knead for about 10 min.

Step 2 of 6Hands-on

Mix the three flours, add the water with the yeast and the oil and knead for about 10 min.

NextShape into a ball and let it rest, covered, until doubled in size (1-2 h).

Step 3 of 6Waiting

Shape into a ball and let it rest, covered, until doubled in size (1-2 h).

NextStretch out the dough and spread with the crushed tomatoes.

Step 4 of 6Hands-on

Stretch out the dough and spread with the crushed tomatoes.

NextScatter over the mozzarella, Emmental, Roquefort in pieces and the goat's cheese slices, and sprinkle with Parmesan.

Step 5 of 6Hands-on

Scatter over the mozzarella, Emmental, Roquefort in pieces and the goat's cheese slices, and sprinkle with Parmesan.

NextBake at 250 °C for about 12-15 min.

Step 6 of 6Oven

Bake at 250 °C for about 12-15 min.

Dinner's ready!

Five-cheese pizza with a three-flour dough