Before you start

Total: 38 min
Hands-on: 15 min
Waiting: 3 min
Oven: 20 min

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If you start now, it will be ready in 38 min.

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Hands-onWaitingOven

Get the ingredients ready

Ingredients

Servings6

2rectangular sheets of puff pastry (I used Mercadona's)
—Chocolate for filling (I used 2 squares of 85% chocolate and 2 of white chocolate).
—Icing sugar
—Water

Step 1 of 7Hands-on

Lay one sheet on top of the other and roll them out a little.

NextCut into triangles and make a small cut in the short side of each croissant.

Step 2 of 7Hands-on

Cut into triangles and make a small cut in the short side of each croissant.

NextFill with chocolate, one square per croissant, or leave them plain (I made 2 with 85% chocolate, 2 with white chocolate and two plain)

Step 3 of 7Hands-on

Fill with chocolate, one square per croissant, or leave them plain (I made 2 with 85% chocolate, 2 with white chocolate and two plain)

NextRoll up loosely and brush with milk.

Step 4 of 7Hands-on

Roll up loosely and brush with milk.

NextBake at 180° for about 20 min (best to keep an eye on them).

Step 5 of 7Oven

Bake at 180° for about 20 min (best to keep an eye on them).

NextLet them cool a little and glaze them with a mix of icing sugar and water (I left one without). The glaze is what gives them their sweetness. For savoury fillings, skip the glaze and add grated cheese before baking.

Step 6 of 7Waiting

Let them cool a little and glaze them with a mix of icing sugar and water (I left one without). The glaze is what gives them their sweetness. For savoury fillings, skip the glaze and add grated cheese before baking.

NextDone! Bakery-style croissants at home without much effort.

Step 7 of 7Hands-on

Done! Bakery-style croissants at home without much effort.

Dinner's ready!

Glazed croissants with shop-bought puff pastry

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