Before you start

Includes 6 h 15 min of resting. Plan ahead: you can do it the day before or in the morning and carry on later.

I want it ready at

If you start now, it will be ready in 6 h 47 min.

1

6 h 15 min

3

4

06 h 25 min6 h 30 min6 h 40 min

Hands-onWaitingOven

Get the ingredients ready

Step 1 of 4Hands-on

Make the dough by mixing the flour well with the yeast and salt, adding the oil and then the water little by little.

NextKnead well for 15 min, shape into a ball, coat it in olive oil and let it rest for about 6 h.

Step 2 of 4Waiting

Knead well for 15 min, shape into a ball, coat it in olive oil and let it rest for about 6 h.

Long wait: the timer keeps running even if you close this page.

NextStretch out the dough, spread with the tomato and add the ham and mozzarella.

Step 3 of 4Hands-on

Stretch out the dough, spread with the tomato and add the ham and mozzarella.

NextBake at 250° for about 12 min.

Step 4 of 4Oven

Bake at 250° for about 12 min.

Dinner's ready!

Gourmet Iberian ham pizza