Before you start
- Total
- 16 min
- Hands-on
- 16 min
If you start now, it will be ready in 16 min.
1
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010 min
Hands-onWaitingOven
Get the ingredients ready
Ingredients
Servings
Drain and rinse the chickpeas.
NextCut the tomato and figs into pieces and seed the pomegranate.
Cut the tomato and figs into pieces and seed the pomegranate.
NextMix the chickpeas with the tomato, figs, drained tuna, pomegranate and pecans.
Mix the chickpeas with the tomato, figs, drained tuna, pomegranate and pecans.
NextSprinkle over the seeds and dress with balsamic glaze, oil and salt.
Sprinkle over the seeds and dress with balsamic glaze, oil and salt.
Dinner's ready!
Hearty salad with fruit, chickpeas, seeds and tuna
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