Before you start

I want it ready at

If you start now, it will be ready in 2 h 45 min.

2

3

4

5

030 min1 h1 h 30 min2 h2 h 30 min

Hands-onWaitingOven

Get the ingredients ready

Step 1 of 9Hokkaido breadHands-on

Cook the tangzhong flour and milk over a gentle heat, stirring, until it thickens like a cream. Leave to cool.

NextMix the flour, sugar, yeast and salt; add the egg, milk and tangzhong and knead for 10 min.

Step 2 of 9Hokkaido breadHands-on

Mix the flour, sugar, yeast and salt; add the egg, milk and tangzhong and knead for 10 min.

NextWork in the butter and knead until the dough is smooth and elastic. Let it rise for 1 h.

Step 3 of 9Hokkaido breadHands-on

Work in the butter and knead until the dough is smooth and elastic. Let it rise for 1 h.

NextDivide into three, roll into logs, put them in a loaf tin and let them rise for 1 h more.

Step 4 of 9Hokkaido breadHands-on

Divide into three, roll into logs, put them in a loaf tin and let them rise for 1 h more.

NextBake at 180 °C for about 30 min. Leave to cool and cut into thick slices, ideally the next day.

Step 5 of 9Hokkaido breadOven

Bake at 180 °C for about 30 min. Leave to cool and cut into thick slices, ideally the next day.

NextInfuse the milk with the lemon peel and cinnamon and let it cool slightly.

Step 6 of 9TorrijasHands-on

Infuse the milk with the lemon peel and cinnamon and let it cool slightly.

NextSoak the slices in the milk, dip them in beaten egg and fry until golden.

Step 7 of 9TorrijasWaiting

Soak the slices in the milk, dip them in beaten egg and fry until golden.

NextCoat half of them in cinnamon sugar.

Step 8 of 9TorrijasHands-on

Coat half of them in cinnamon sugar.

NextSpread the other half with mascarpone and chocolate spread.

Step 9 of 9TorrijasHands-on

Spread the other half with mascarpone and chocolate spread.

Dinner's ready!

Hokkaido milk bread torrijas with cinnamon sugar and Nutella mascarpone