Before you start
- Total
- 1 h
- Hands-on
- 48 min
- Waiting
- 12 min
If you start now, it will be ready in 1 h.
Get the ingredients ready
Ingredients
Peel, cut and boil the potatoes; once cooked, drain them and add the flaked cod so it cooks lightly in the heat of the potatoes; mash everything with a fork.
NextPut the oil in a pan and slowly add the flour.
Put the oil in a pan and slowly add the flour.
NextCook it all for a couple of minutes, add the potatoes and cod and let it cook for a couple of minutes.
Cook it all for a couple of minutes, add the potatoes and cod and let it cook for a couple of minutes.
NextLeave the mixture to cool, then add the finely chopped garlic and parsley, the salt, white pepper and eggs, stirring constantly until you have a smooth, thick paste.
Leave the mixture to cool, then add the finely chopped garlic and parsley, the salt, white pepper and eggs, stirring constantly until you have a smooth, thick paste.
NextFry small portions of the mixture, shaped with two dessert spoons, in a frying pan with oil.
Fry small portions of the mixture, shaped with two dessert spoons, in a frying pan with oil.
Dinner's ready!
Salt cod fritters, Joan Roca's recipe
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