Cooking modeKanelbullar
4 h 2 min

Before you start

Total
4 h 2 min
Hands-on
50 min
Waiting
3 h 12 min

If you start now, it will be ready in 4 h 2 min.

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Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings12
  • Dough
  • Filling
Step 1 of 7Hands-on

Dough:

NextMix the flour with the yeast dissolved in the oat milk.

Step 2 of 7Hands-on

Mix the flour with the yeast dissolved in the oat milk.

NextAdd the salt, cardamom and sugar.

Step 3 of 7Hands-on

Add the salt, cardamom and sugar.

NextAdd the margarine and knead well.

Step 4 of 7Hands-on

Add the margarine and knead well.

NextLet the dough rest for about 2 h, then roll it out, spread with the filling (all the filling ingredients mixed together) and fold it in two folds: the first third over the middle third, then the last third on top.

Step 5 of 7Waiting

Let the dough rest for about 2 h, then roll it out, spread with the filling (all the filling ingredients mixed together) and fold it in two folds: the first third over the middle third, then the last third on top.

NextLeave to rest for 1 h and bake at 200° for about 12 min.

Step 6 of 7Waiting

Leave to rest for 1 h and bake at 200° for about 12 min.

NextI decorated them with almond butter and chopped pistachios.

Step 7 of 7Hands-on

I decorated them with almond butter and chopped pistachios.

Dinner's ready!

Kanelbullar

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