Cooking modeLinguine with goat's cheese pesto
20 min

Before you start

Total
20 min
Hands-on
20 min

If you start now, it will be ready in 20 min.

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The pasta boils, make the sauce: put the washed basil leaves, without stalks, the cheese, pine nuts and garlic in a container and blend well
010 min20 min
Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings4
Step 1 of 5Hands-on

Boil the pasta for the time shown by the manufacturer or to your liking.

NextWhile the pasta boils, make the sauce: put the washed basil leaves, without stalks, the cheese, pine nuts and garlic in a container and blend well.

Step 2 of 5Hands-on

While the pasta boils, make the sauce: put the washed basil leaves, without stalks, the cheese, pine nuts and garlic in a container and blend well.

Meanwhile: The pasta boils, make the sauce: put the washed basil leaves, without stalks, the cheese, pine nuts and garlic in a container and blend well

NextWhen the pasta is ready, drain it and pour the sauce over it.

Step 3 of 5Hands-on

When the pasta is ready, drain it and pour the sauce over it.

NextTop with cheese if you like.

Step 4 of 5Hands-on

Top with cheese if you like.

NextYou can add a little of the cooking water to the sauce if you want.

Step 5 of 5Hands-on

You can add a little of the cooking water to the sauce if you want.

Dinner's ready!

Linguine with goat's cheese pesto

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