Cooking modeMy first panettone
22 h 50 min

Before you start

Total
22 h 50 min
Hands-on
1 h
Waiting
21 h
Oven
50 min

Includes 20 h of resting. Plan ahead: you can do it the day before or in the morning and carry on later.

If you start now, it will be ready in 22 h 50 min.

1
2
12 h
4
5
6
8 h
8
9
012 h 24 min13 h13 h 30 min21 h 48 min22 h 30 min
Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings12
  • First dough
  • Second dough
  • Topping
Step 1 of 9First doughHands-on

Knead the starter with the flour, sugar, water and yolks until the dough develops a strong gluten network.

NextWork in the butter little by little and knead until smooth.

Step 2 of 9First doughHands-on

Work in the butter little by little and knead until smooth.

NextLet it ferment at about 26 °C until tripled in volume (10-12 h).

Step 3 of 9First doughWaiting

Let it ferment at about 26 °C until tripled in volume (10-12 h).

Long wait: the timer keeps running even if you close this page.

NextAdd the flour to the dough and knead; work in the yolks one at a time, the sugar and the honey.

Step 4 of 9Second doughHands-on

Add the flour to the dough and knead; work in the yolks one at a time, the sugar and the honey.

NextAdd the salt, vanilla and zest and, finally, the butter in several additions.

Step 5 of 9Second doughHands-on

Add the salt, vanilla and zest and, finally, the butter in several additions.

NextWork in the chocolates and let it rest for 1 h.

Step 6 of 9Second doughWaiting

Work in the chocolates and let it rest for 1 h.

NextShape the dough into a ball, put it in the paper mould and let it prove until it reaches the rim (6-8 h).

Step 7 of 9Second doughWaiting

Shape the dough into a ball, put it in the paper mould and let it prove until it reaches the rim (6-8 h).

Long wait: the timer keeps running even if you close this page.

NextBake at 170 °C for about 50 min and leave to cool upside down overnight, hung on skewers.

Step 8 of 9Second doughOven

Bake at 170 °C for about 50 min and leave to cool upside down overnight, hung on skewers.

NextMelt the ruby chocolate, coat the top and sprinkle with the pearl sugar.

Step 9 of 9ToppingHands-on

Melt the ruby chocolate, coat the top and sprinkle with the pearl sugar.

Dinner's ready!

My first panettone

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