Before you start

Includes 3 h of resting. Plan ahead: you can do it the day before or in the morning and carry on later.

I want it ready at

If you start now, it will be ready in 3 h 32 min.

3 h

010 min20 min3 h 24 min3 h 30 min

Hands-onWaitingOven

Get the ingredients ready

Ingredients

Servings8

Step 1 of 9Hands-on

The first thing to do is make the coffee so it can cool.

NextSeparate the whites from the yolks.

Step 2 of 9Hands-on

Separate the whites from the yolks.

NextBeat the yolks with the sugar until pale.

Step 3 of 9Hands-on

Beat the yolks with the sugar until pale.

NextAdd the mascarpone to the yolks and beat well.

Step 4 of 9Hands-on

Add the mascarpone to the yolks and beat well.

NextWhisk the whites to stiff peaks, fold them into the yolks and add the Nutella

Step 5 of 9Hands-on

Whisk the whites to stiff peaks, fold them into the yolks and add the Nutella

NextDip the ladyfingers in the coffee, cover with the cream (I recommend piping it) and repeat.

Step 6 of 9Hands-on

Dip the ladyfingers in the coffee, cover with the cream (I recommend piping it) and repeat.

NextChill for at least 3 h (I left it overnight).

Step 7 of 9Waiting

Chill for at least 3 h (I left it overnight).

Long wait: the timer keeps running even if you close this page.

NextDust with cocoa just before eating.

Step 8 of 9Hands-on

Dust with cocoa just before eating.

NextDone! Absolutely delicious.

Step 9 of 9Hands-on

Done! Absolutely delicious.

Nutella tiramisù pots