Before you start

I want it ready at

If you start now, it will be ready in 3 h 35 min.

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Hands-onWaitingOven

Get the ingredients ready

Step 1 of 9Hands-on

Mix all the dry ingredients except the dried yeast.

NextMix the dried yeast with the milk, leave for a few minutes and add it to the dry ingredients. Add the melted or room-temperature butter too.

Step 2 of 9Hands-on

Mix the dried yeast with the milk, leave for a few minutes and add it to the dry ingredients. Add the melted or room-temperature butter too.

NextKnead for 10 min (I used a hand mixer with dough hooks)

Step 3 of 9Hands-on

Knead for 10 min (I used a hand mixer with dough hooks)

NextLeave to rest for 2 h. Then knock the air out, knead a little on a floured worktop and roll out into a 1 cm thick rectangle.

Step 4 of 9Waiting

Leave to rest for 2 h. Then knock the air out, knead a little on a floured worktop and roll out into a 1 cm thick rectangle.

NextSpread with the butter, sprinkle with the panela and cinnamon and roll up.

Step 5 of 9Hands-on

Spread with the butter, sprinkle with the panela and cinnamon and roll up.

NextCut into rolls about 2 cm thick and leave to rest for 1 h. Sprinkle a little panela and cinnamon on top.

Step 6 of 9Hands-on

Cut into rolls about 2 cm thick and leave to rest for 1 h. Sprinkle a little panela and cinnamon on top.

NextBake for 20 min at 180° (the oven should be preheated)

Step 7 of 9Oven

Bake for 20 min at 180° (the oven should be preheated)

NextLeave to cool and top with the frosting of your choice.

Step 8 of 9Waiting

Leave to cool and top with the frosting of your choice.

NextThey're easy to make vegan by swapping the butter for vegetable oil or margarine and the milk for plant milk

Step 9 of 9Hands-on

They're easy to make vegan by swapping the butter for vegetable oil or margarine and the milk for plant milk

Dinner's ready!

Original & Nutella Cinnamon Rolls