Before you start

I want it ready at

If you start now, it will be ready in 1 h 12 min.

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030 min1 h

Hands-onWaitingOven

Get the ingredients ready

Step 1 of 5Hands-on

Make a syrup with the water and sugar and let it cool slightly.

NextMix the ground almonds with the lemon zest, the syrup and the egg into a marzipan dough, and leave it to rest in the fridge overnight.

Step 2 of 5Hands-on

Mix the ground almonds with the lemon zest, the syrup and the egg into a marzipan dough, and leave it to rest in the fridge overnight.

NextDivide the dough and flavour one part with coffee and another with cocoa.

Step 3 of 5Hands-on

Divide the dough and flavour one part with coffee and another with cocoa.

NextShape into small balls and coat them in pine nuts, chopped almonds or coconut; shape the coffee and chocolate ones into ovals.

Step 4 of 5Hands-on

Shape into small balls and coat them in pine nuts, chopped almonds or coconut; shape the coffee and chocolate ones into ovals.

NextBrush the pine nut and almond ones with egg and bake at 200 °C for about 10-12 min.

Step 5 of 5Oven

Brush the pine nut and almond ones with egg and bake at 200 °C for about 10-12 min.

Dinner's ready!

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