Cooking modePanna Cotta Cheesecake with berry coulis
30 min

Before you start

Total
30 min
Hands-on
20 min
Waiting
10 min

If you start now, it will be ready in 30 min.

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Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings6
  • Panna cotta cheesecake
  • Berry coulis
Step 1 of 6Panna cotta cheesecakeHands-on

Heat the mascarpone with the milk, sugar and vanilla extract and, when it has melted and is about to boil, lower the heat and add the gelatine until completely dissolved.

NextStrain and pour into small glasses, letting them cool first at room temperature and then in the fridge.

Step 2 of 6Panna cotta cheesecakeHands-on

Strain and pour into small glasses, letting them cool first at room temperature and then in the fridge.

NextPut all the ingredients in a saucepan and heat until the berries are soft.

Step 3 of 6Berry coulisHands-on

Put all the ingredients in a saucepan and heat until the berries are soft.

NextLet it cool slightly and blend.

Step 4 of 6Berry coulisWaiting

Let it cool slightly and blend.

NextStrain and leave to cool.

Step 5 of 6Berry coulisWaiting

Strain and leave to cool.

NextServe the panna cotta cheesecake with the coulis, topped with blueberries or pieces of biscuit if you like

Step 6 of 6Berry coulisHands-on

Serve the panna cotta cheesecake with the coulis, topped with blueberries or pieces of biscuit if you like

Dinner's ready!

Panna Cotta Cheesecake with berry coulis

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