Before you start

I want it ready at

If you start now, it will be ready in 47 min.

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Hands-onWaitingOven

Get the ingredients ready

Step 1 of 6Hands-on

Dice the aubergines, salt them and leave them for 20 min to release their water; pat them dry.

NextFry the aubergine in oil until golden and drain on kitchen paper.

Step 2 of 6Hands-on

Fry the aubergine in oil until golden and drain on kitchen paper.

NextBrown the garlic in oil, add the tomato, salt and a few basil leaves, and cook for 15 min.

Step 3 of 6Hands-on

Brown the garlic in oil, add the tomato, salt and a few basil leaves, and cook for 15 min.

NextBoil the pasta al dente.

Step 4 of 6Hands-on

Boil the pasta al dente.

NextMix the pasta with the sauce and most of the aubergine.

Step 5 of 6Hands-on

Mix the pasta with the sauce and most of the aubergine.

NextServe with the rest of the aubergine, basil and, if you like, grated ricotta salata (without cheese it's vegan).

Step 6 of 6Hands-on

Serve with the rest of the aubergine, basil and, if you like, grated ricotta salata (without cheese it's vegan).

Dinner's ready!

Penne alla norma