Put the diced onion in a frying pan with a little oil. Add the chopped garlic.

NextDice the peppers and add them.

Dice the peppers and add them.

NextPeel and grate the carrot and add it.

Peel and grate the carrot and add it.

NextPeel the aubergine, dice it and add it.

Peel the aubergine, dice it and add it.

NextPeel the courgette, dice it and add it.

Peel the courgette, dice it and add it.

NextAdd the chives and basil, along with salt, parsley and thyme to taste, and let the vegetables cook.

Add the chives and basil, along with salt, parsley and thyme to taste, and let the vegetables cook.

NextWhen they're soft, add the crushed tomatoes and leave for about 10 min so the tomato cooks.

When they're soft, add the crushed tomatoes and leave for about 10 min so the tomato cooks.

NextIn a bowl, mix the couscous well with the grated beetroot. Add water according to the packet instructions and let the couscous absorb it.

In a bowl, mix the couscous well with the grated beetroot. Add water according to the packet instructions and let the couscous absorb it.

NextStir the couscous well and add oil and salt

Stir the couscous well and add oil and salt