Before you start

Total: 50 min
Hands-on: 40 min
Oven: 10 min

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If you start now, it will be ready in 50 min.

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Ingredients

Servings4

560 gpork loin, thinly sliced and trimmed of fat.
1medium/large aubergine or 2 small ones.
7slices of Emmental cheese (cut to the size of the loin; I got 3 pieces from each slice)
—Goat's cheese log
400 gcrushed tomatoes.
—Extra virgin olive oil
—Salt

Step 1 of 6Hands-on

Put the tomato on to cook over a low heat with a little oil and salt.

NextSeason the loin with salt and sear it quickly on both sides in a frying pan with very little oil.

Step 2 of 6Hands-on

Season the loin with salt and sear it quickly on both sides in a frying pan with very little oil.

NextSalt the aubergine, sliced about 1/2 cm thick, and sear it quickly on both sides in the pan with very little oil.

Step 3 of 6Hands-on

Salt the aubergine, sliced about 1/2 cm thick, and sear it quickly on both sides in the pan with very little oil.

NextOn a tray lined with baking paper, build the mille-feuilles: a piece of loin, tomato sauce, a piece of cheese, 2 pieces of aubergine (if medium; 1 if large and 3 if small), then repeat. Finish with 2 not-too-thin slices of goat's cheese.

Step 4 of 6Hands-on

On a tray lined with baking paper, build the mille-feuilles: a piece of loin, tomato sauce, a piece of cheese, 2 pieces of aubergine (if medium; 1 if large and 3 if small), then repeat. Finish with 2 not-too-thin slices of goat's cheese.

NextBake for 10 minutes at 180° and then another 10 on the grill setting (the oven should be preheated).

Step 5 of 6Oven

Bake for 10 minutes at 180° and then another 10 on the grill setting (the oven should be preheated).

NextYou can swap the goat's cheese for grated cheese.

Step 6 of 6Hands-on

You can swap the goat's cheese for grated cheese.

Dinner's ready!

Pork loin, aubergine and cheese mille-feuille

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