Cooking modePumpkin soup with goat's cheese
30 min

Before you start

Total
30 min
Hands-on
30 min

If you start now, it will be ready in 30 min.

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010 min20 min30 min
Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings4
Step 1 of 4Hands-on

Boil the pumpkin with the leek, in pieces, for about 15 minutes and drain.

NextBlend everything with the cheese and the plant milk.

Step 2 of 4Hands-on

Blend everything with the cheese and the plant milk.

NextTo decorate, add a few slices of goat's cheese, some pumpkin seeds and a drizzle of extra virgin olive oil.

Step 3 of 4Hands-on

To decorate, add a few slices of goat's cheese, some pumpkin seeds and a drizzle of extra virgin olive oil.

NextDone! It's as simple as it is tasty and very healthy. Goat's cheese is one of the lowest-fat cheeses and adds lots of flavour and creaminess. 🥥 If you're vegan, swap it for a similar vegan cheese.

Step 4 of 4Hands-on

Done! It's as simple as it is tasty and very healthy. Goat's cheese is one of the lowest-fat cheeses and adds lots of flavour and creaminess. 🥥 If you're vegan, swap it for a similar vegan cheese.

Dinner's ready!

Pumpkin soup with goat's cheese

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