Before you start

I want it ready at

If you start now, it will be ready in 30 min.

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010 min20 min30 min

Hands-onWaitingOven

Get the ingredients ready

Step 1 of 5Hands-on

Cut the cabbage into strips and cook it for 10 min in plenty of salted water; keep the water, which will turn purple.

NextGently fry the onion in oil, add the drained cabbage and blend it with a little of the cooking water.

Step 2 of 5Hands-on

Gently fry the onion in oil, add the drained cabbage and blend it with a little of the cooking water.

NextCook the spaghetti in the purple cabbage water so they take on the colour.

Step 3 of 5Hands-on

Cook the spaghetti in the purple cabbage water so they take on the colour.

NextHeat the milk without boiling and melt the Parmesan into it to make the cream.

Step 4 of 5Hands-on

Heat the milk without boiling and melt the Parmesan into it to make the cream.

NextMix the pasta with the cabbage cream and serve with the Parmesan cream and pepper.

Step 5 of 5Hands-on

Mix the pasta with the cabbage cream and serve with the Parmesan cream and pepper.

Dinner's ready!

Purple cabbage spaghetti with Parmesan cream