Slice the onion and put it on the heat with oil. When translucent, add the diced pepper and salt and let it cook.

NextDice the cod and add a squeeze of lemon. Then dip the pieces in flour and beaten egg (just once, as we don't want a thick batter) and fry them in a little oil.

Dice the cod and add a squeeze of lemon. Then dip the pieces in flour and beaten egg (just once, as we don't want a thick batter) and fry them in a little oil.

NextCook the quinoa according to the packet and set aside.

Cook the quinoa according to the packet and set aside.

NextPeel the artichoke, removing all the tough leaves and the stalk, and slice the heart rather thinly. Dip the slices in a thick mix of flour, water and salt and fry them in a little oil.

Peel the artichoke, removing all the tough leaves and the stalk, and slice the heart rather thinly. Dip the slices in a thick mix of flour, water and salt and fry them in a little oil.

NextLeave both the cod and artichokes on kitchen paper to soak up the excess oil.

Leave both the cod and artichokes on kitchen paper to soak up the excess oil.

NextAssemble with the quinoa, then the samfaina and the cod, and decorate with the artichoke crisps and, if you like, a dab of mayonnaise on the cod.

Assemble with the quinoa, then the samfaina and the cod, and decorate with the artichoke crisps and, if you like, a dab of mayonnaise on the cod.

NextDone! An original dish where the most traditional flavours get reinvented.

Done! An original dish where the most traditional flavours get reinvented.