Before you start
- Total
- 21 min
- Hands-on
- 21 min
If you start now, it will be ready in 21 min.
1
2
3
010 min20 min
Hands-onWaitingOven
Get the ingredients ready
Ingredients
Servings
Put the rinsed quinoa in a saucepan with the plant milk and salt and let it simmer for about 10-15 min.
NextAdd the cocoa, hazelnut butter, agave syrup and vanilla and stir well to combine.
Add the cocoa, hazelnut butter, agave syrup and vanilla and stir well to combine.
NextServe in a bowl with the toppings
Serve in a bowl with the toppings
Dinner's ready!
Quinoa vegan breakfast bowl
Back to the recipe