Cooking modeQuinoa with vegan bolognese
48 min

Before you start

Total
48 min
Hands-on
48 min

If you start now, it will be ready in 48 min.

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The bolognese cooks, boil the quinoa following the packet instructions
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Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings4
Step 1 of 8Hands-on

Dice the onion and put it in a frying pan with oil; when it's translucent, add the finely diced carrot and the celery cut into small pieces.

NextWhen they're fairly soft, about 15 minutes, add the tomato and salt.

Step 2 of 8Hands-on

When they're fairly soft, about 15 minutes, add the tomato and salt.

NextLet it cook for about 15 minutes more and then add the drained and rinsed lentils.

Step 3 of 8Hands-on

Let it cook for about 15 minutes more and then add the drained and rinsed lentils.

NextWhile the bolognese cooks, boil the quinoa following the packet instructions.

Step 4 of 8Hands-on

While the bolognese cooks, boil the quinoa following the packet instructions.

Meanwhile: The bolognese cooks, boil the quinoa following the packet instructions

NextAdd the drained quinoa to the bolognese.

Step 5 of 8Hands-on

Add the drained quinoa to the bolognese.

NextDone! An easy, healthy dish full of flavour. Because bolognese doesn't just go with pasta, it goes with any grain.

Step 6 of 8Hands-on

Done! An easy, healthy dish full of flavour. Because bolognese doesn't just go with pasta, it goes with any grain.

NextThe key to the bolognese is cutting the vegetables small so they blend into the sauce.

Step 7 of 8Hands-on

The key to the bolognese is cutting the vegetables small so they blend into the sauce.

NextYou can sprinkle grated regular or vegan cheese on top.

Step 8 of 8Hands-on

You can sprinkle grated regular or vegan cheese on top.

Dinner's ready!

Quinoa with vegan bolognese

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