Trim the artichokes down to the hearts, slice them and cook them in a frying pan with a little oil and salt. When they're done, transfer them to a casserole.

NextCut the cod into pieces, dust with flour and fry in a little oil in the same pan. Once cooked, add them to the casserole too.

Cut the cod into pieces, dust with flour and fry in a little oil in the same pan. Once cooked, add them to the casserole too.

NextIn the same pan, with a little oil, gently fry the finely diced onion.

In the same pan, with a little oil, gently fry the finely diced onion.

NextWhen the onion starts to brown, add the stock, the parsley and a pinch of salt. Stir well and pour it into the casserole with the artichokes and cod.

When the onion starts to brown, add the stock, the parsley and a pinch of salt. Stir well and pour it into the casserole with the artichokes and cod.

NextPut the casserole on the heat, add the peas and let it simmer, covered, for about 30 minutes.

Put the casserole on the heat, add the peas and let it simmer, covered, for about 30 minutes.

NextDone!

Done!

NextYou can make the sauce thinner or thicker by adding more stock or a little flour respectively.

You can make the sauce thinner or thicker by adding more stock or a little flour respectively.