Mix all the ingredients and leave the batter to rest in the fridge for 1/2 -1 h.

NextCook the crêpes as you assemble the cake, with the rest of the filling ingredients already prepared.

Cook the crêpes as you assemble the cake, with the rest of the filling ingredients already prepared.

NextSlice the aubergine thinly and griddle it.

Slice the aubergine thinly and griddle it.

NextCook the pepper in the oven or microwave. I microwaved it first covered with cling film for 4-5 min, then uncovered for about another 4 min (it depends on your microwave, so keep checking whether it's done). Then add salt and a little oil.

Put the onion strips in a frying pan with a teaspoon of sugar and let them cook over a very low heat.

NextLay down a crêpe, spread it with mayonnaise and add the aubergine, another crêpe, cream cheese, another crêpe, slices of ham, another crêpe with mayonnaise and the pepper and onion, another crêpe, cream cheese and a final crêpe also spread with mayonnaise. Decorate with avocado and cherry tomatoes (I salted them).

Lay down a crêpe, spread it with mayonnaise and add the aubergine, another crêpe, cream cheese, another crêpe, slices of ham, another crêpe with mayonnaise and the pepper and onion, another crêpe, cream cheese and a final crêpe also spread with mayonnaise. Decorate with avocado and cherry tomatoes (I salted them).

NextDone!

Done!