Before you start

I want it ready at

If you start now, it will be ready in 20 min.

010 min20 min

Hands-onWaitingOven

Get the ingredients ready

Ingredients

Servings2

Step 1 of 5Hands-on

Crush the pepper and toast it in a large frying pan over a gentle heat.

NextBoil the spaghetti in a little lightly salted water, so the water is rich in starch.

Step 2 of 5Hands-on

Boil the spaghetti in a little lightly salted water, so the water is rich in starch.

NextMix the pecorino with a little warm cooking water into a thick cream.

Step 3 of 5Hands-on

Mix the pecorino with a little warm cooking water into a thick cream.

NextTransfer the pasta to the pan with the pepper, add a ladle of cooking water and stir.

Step 4 of 5Hands-on

Transfer the pasta to the pan with the pepper, add a ladle of cooking water and stir.

NextOff the heat, add the pecorino cream and mix vigorously until creamy; serve straight away.

Step 5 of 5Hands-on

Off the heat, add the pecorino cream and mix vigorously until creamy; serve straight away.

Spaghetti cacio e pepe