Before you start

I want it ready at

If you start now, it will be ready in 18 min.

010 min

Hands-onWaitingOven

Get the ingredients ready

Ingredients

Servings2

Step 1 of 6Hands-on

In a frying pan with no oil, cook the pancetta or guanciale strips until golden and starting to crisp.

NextBoil the spaghetti al dente and keep a little of the cooking water.

Step 2 of 6Hands-on

Boil the spaghetti al dente and keep a little of the cooking water.

NextBeat the yolks with the grated pecorino.

Step 3 of 6Hands-on

Beat the yolks with the grated pecorino.

NextToss the spaghetti briefly with the pancetta and, off the heat, add them to the yolk and pecorino mixture.

Step 4 of 6Hands-on

Toss the spaghetti briefly with the pancetta and, off the heat, add them to the yolk and pecorino mixture.

NextSprinkle with pepper and grate a little pecorino over the top.

Step 5 of 6Hands-on

Sprinkle with pepper and grate a little pecorino over the top.

NextDone! Super easy and delicious. If you haven't tried the "original" version yet, it won't disappoint.

Step 6 of 6Hands-on

Done! Super easy and delicious. If you haven't tried the "original" version yet, it won't disappoint.

Spaghetti carbonara