Put a little olive oil in a wok, add the chopped garlic and let it brown slightly.

NextAdd the plant milks, the cauliflower in pieces, the cashews and the lemon juice. Let it cook for about 10 min. (Pierce the cauliflower to check if it's done)

Add the plant milks, the cauliflower in pieces, the cashews and the lemon juice. Let it cook for about 10 min. (Pierce the cauliflower to check if it's done)

NextHalfway through, add salt, pepper and the chopped basil leaves and chives.

Halfway through, add salt, pepper and the chopped basil leaves and chives.

NextBoil the spaghetti according to the packet instructions.

Boil the spaghetti according to the packet instructions.

NextPut the cauliflower and everything else in the blender and blend.

Put the cauliflower and everything else in the blender and blend.

NextAdd some of the spaghetti cooking water to the sauce and mix well.

Add some of the spaghetti cooking water to the sauce and mix well.

NextPut the sauce back in the wok and add the spaghetti. Stir and serve.

Put the sauce back in the wok and add the spaghetti. Stir and serve.