Bring the rice to the boil in the coconut drink over a medium-low heat with the lemon juice and the spices (except the ground cinnamon).

NextStir every so often so it doesn't stick.

Stir every so often so it doesn't stick.

NextWhen the rice has been boiling for a while, add the agave syrup or sweetener.

When the rice has been boiling for a while, add the agave syrup or sweetener.

NextLet it simmer until it's cooked the way you like it, tasting to check. Mine took about 30-35 min from when it started boiling.

Let it simmer until it's cooked the way you like it, tasting to check. Mine took about 30-35 min from when it started boiling.

NextServe sprinkled with cinnamon or, as an alternative, with fat-reduced cocoa powder.

Serve sprinkled with cinnamon or, as an alternative, with fat-reduced cocoa powder.

NextYou can eat it warm or cold; it's delicious either way.

You can eat it warm or cold; it's delicious either way.