Cooking modeSpaghetti nero di seppia with prawns, cherry tomatoes and Parmesan
28 min

Before you start

Total
28 min
Hands-on
28 min

If you start now, it will be ready in 28 min.

1
2
3
4
5
6
7
010 min20 min
Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings3
Step 1 of 7Hands-on

Boil the pasta according to the packet instructions.

NextPut the chopped garlic in a frying pan with oil and, when it starts to brown, add the prawns.

Step 2 of 7Hands-on

Put the chopped garlic in a frying pan with oil and, when it starts to brown, add the prawns.

NextAfter a few minutes, add the washed, halved cherry tomatoes and sauté them briefly.

Step 3 of 7Hands-on

After a few minutes, add the washed, halved cherry tomatoes and sauté them briefly.

NextAdd the spaghetti to the pan with the prawns and tomatoes and toss everything together.

Step 4 of 7Hands-on

Add the spaghetti to the pan with the prawns and tomatoes and toss everything together.

NextServe with a sprinkling of Parmesan.

Step 5 of 7Hands-on

Serve with a sprinkling of Parmesan.

NextBon appétit!

Step 6 of 7Hands-on

Bon appétit!

NextIf you like it spicy, you can add chilli or cayenne.

Step 7 of 7Hands-on

If you like it spicy, you can add chilli or cayenne.

Dinner's ready!

Spaghetti nero di seppia with prawns, cherry tomatoes and Parmesan

Back to the recipe