Before you start

I want it ready at

If you start now, it will be ready in 40 min.

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Hands-onWaitingOven

Get the ingredients ready

Step 1 of 6Hands-on

Preheat the oven to 220 °C.

NextMix the flour, cocoa, sugar, bicarbonate, baking powder and salt.

Step 2 of 6Hands-on

Mix the flour, cocoa, sugar, bicarbonate, baking powder and salt.

NextIn another bowl, beat the eggs with the oil, milk, yoghurt and vanilla.

Step 3 of 6Hands-on

In another bowl, beat the eggs with the oil, milk, yoghurt and vanilla.

NextCombine the two mixtures without overmixing and fold in most of the chocolate.

Step 4 of 6Hands-on

Combine the two mixtures without overmixing and fold in most of the chocolate.

NextFill the cases almost to the top and scatter the rest of the chocolate over them.

Step 5 of 6Hands-on

Fill the cases almost to the top and scatter the rest of the chocolate over them.

NextBake for 5 min at 220 °C, then lower to 180 °C for another 15 min without opening the oven: that's how they get their domed tops.

Step 6 of 6Oven

Bake for 5 min at 220 °C, then lower to 180 °C for another 15 min without opening the oven: that's how they get their domed tops.

Dinner's ready!

Starbucks-style chocolate muffins