Cooking modeStuffed focaccia with a Parmesan crust
4 h 21 min

Before you start

Total
4 h 21 min
Hands-on
56 min
Waiting
2 h 30 min
Oven
55 min

If you start now, it will be ready in 4 h 21 min.

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Hands-onWaitingOven
Get the ingredients ready

Ingredients

Servings8
Step 1 of 6Hands-on

For the method I mostly followed the instructions

NextMix the flour with the yeast, add the water and, once it's all combined, the oil, and knead well for 15 min.

Step 2 of 6Hands-on

Mix the flour with the yeast, add the water and, once it's all combined, the oil, and knead well for 15 min.

NextLeave to rest for 30 min, fold the dough towards the centre, leave for another 30 min, fold again and leave to rest for 1 hour and a half.

Step 3 of 6Waiting

Leave to rest for 30 min, fold the dough towards the centre, leave for another 30 min, fold again and leave to rest for 1 hour and a half.

NextFold again and place it in the middle of a tray on oiled baking paper and leave for 15 min.

Step 4 of 6Oven

Fold again and place it in the middle of a tray on oiled baking paper and leave for 15 min.

NextWith oiled hands, stretch out the dough and leave for 40 minutes, then make the dimples, brush with oil mixed with water and sprinkle with Parmesan

Step 5 of 6Hands-on

With oiled hands, stretch out the dough and leave for 40 minutes, then make the dimples, brush with oil mixed with water and sprinkle with Parmesan

NextBake at 200° for 40 min

Step 6 of 6Oven

Bake at 200° for 40 min

Dinner's ready!

Stuffed focaccia with a Parmesan crust

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