Dice the onion and fry it gently in oil.

NextWhen the onion is translucent, add the diced peppers and the grated carrot.

When the onion is translucent, add the diced peppers and the grated carrot.

NextAfter a few minutes, add the diced aubergine and the chopped garlic, with a little more oil.

After a few minutes, add the diced aubergine and the chopped garlic, with a little more oil.

NextAfter about 10 min, add the spices, salt and tomato and let it cook over a gentle heat.

After about 10 min, add the spices, salt and tomato and let it cook over a gentle heat.

NextMake the couscous following the packet instructions.

Make the couscous following the packet instructions.

NextMix everything together and add the juice of half a lemon.

Mix everything together and add the juice of half a lemon.

NextBlend the mint leaves with 2 tbsp Greek yoghurt and a little oil.

Blend the mint leaves with 2 tbsp Greek yoghurt and a little oil.

NextGently fold in the rest of the yoghurt, drained (for creaminess).

Gently fold in the rest of the yoghurt, drained (for creaminess).

NextAdd the juice of 1/2 lemon and a chopped garlic clove.

Add the juice of 1/2 lemon and a chopped garlic clove.

NextDone! A dish that will transport you.

Done! A dish that will transport you.

NextServe warm with the sauce.

Serve warm with the sauce.