Put the thinly sliced onion in a frying pan with a little oil; after a couple of minutes add the chopped garlic.

NextWhen the onion is translucent, add the sliced mushrooms and stir well every so often.

When the onion is translucent, add the sliced mushrooms and stir well every so often.

NextWhen the mushrooms are almost ready, snip the ham slices with scissors into strips or small pieces, stir well and turn off the heat.

When the mushrooms are almost ready, snip the ham slices with scissors into strips or small pieces, stir well and turn off the heat.

NextBoil the pasta according to the packet instructions and, as soon as it's ready, add it to the pan with the mushrooms, onion, garlic and ham, stir well for a few minutes and turn off the heat.

Boil the pasta according to the packet instructions and, as soon as it's ready, add it to the pan with the mushrooms, onion, garlic and ham, stir well for a few minutes and turn off the heat.

NextFinally, poach the eggs in water that's about to boil for 3 minutes.

Finally, poach the eggs in water that's about to boil for 3 minutes.

NextDone! When you break the egg it gives the pasta a saucy texture.

Done! When you break the egg it gives the pasta a saucy texture.

NextIf you're not brave enough for a poached egg, you can fry it in a dry pan with a lid on.

If you're not brave enough for a poached egg, you can fry it in a dry pan with a lid on.