Put the diced onion in a wok with a little oil.

NextWhen the onion starts to turn translucent, add the diced peppers.

When the onion starts to turn translucent, add the diced peppers.

NextAfter about 5 minutes, add the aubergine, also diced.

After about 5 minutes, add the aubergine, also diced.

NextAfter about 10 minutes, add the tofu, drained beforehand (I put a weight on it so it released water), cut into not-too-small cubes.

After about 10 minutes, add the tofu, drained beforehand (I put a weight on it so it released water), cut into not-too-small cubes.

NextAdd the sesame seeds, salt and curry and stir well.

Add the sesame seeds, salt and curry and stir well.

NextAdd the coconut milk and broccoli.

Add the coconut milk and broccoli.

NextAdjust the salt and curry and let it simmer over a low heat for about 20 min.

Adjust the salt and curry and let it simmer over a low heat for about 20 min.

NextCook the rice according to the packet instructions.

Cook the rice according to the packet instructions.