Put all the ingredients together, mix well and knead.

NextShape into a ball, cover with cling film and keep in the fridge for at least 30 min.

Shape into a ball, cover with cling film and keep in the fridge for at least 30 min.

NextRoll the pastry out into a round.

Roll the pastry out into a round.

NextMix the cream cheese and Camembert with the paprika, salt, pepper and oregano.

Mix the cream cheese and Camembert with the paprika, salt, pepper and oregano.

NextSpread the cheese over the pastry, arrange onion rings, the Monterosa tomato in half-slices, and fill the gaps with halved cherry tomatoes.

Spread the cheese over the pastry, arrange onion rings, the Monterosa tomato in half-slices, and fill the gaps with halved cherry tomatoes.

NextOn top of the tomatoes, add a little more onion in thin rings, sprinkle with salt and grated Emmental.

On top of the tomatoes, add a little more onion in thin rings, sprinkle with salt and grated Emmental.

NextFold the edges inwards and sprinkle sesame on the edges and a little over the filling.

Fold the edges inwards and sprinkle sesame on the edges and a little over the filling.

NextDecorate with a sprig of cherry tomatoes on the vine.

Decorate with a sprig of cherry tomatoes on the vine.

NextBake at 180° for 35-40 min.